Substantial & Bowls Menu


Minimum of 20 per item

  • Wild mushroom risotto, snow peas, parmesan, basil oil. (V/GF) $9
  • Ceaser salad, anchovies, maple glazed streaky bacon, croutons, parmesan, eggs. (Can be made GF) $8.0
  • Heirloom tomato, goat curd, Kalamata olive paste, pistachio, torn basil, sherry vinaigrette. (V/GF) $8
  • Pumpkin and sage agnolotti, roast pumpkin, crispy kale, pumpkin Puree, pecorino. (V) $9
  • Thai chicken curry, seasonal veg, pandan rice. (GF) $8.5
  • Chicken and seafood paella, chorizo, bell peppers. $10
  • Braised lamb shanks au jus, roasted root vegetables, pomme puree. $9.5
  • Beer battered flathead, house made triple cooked fat chips, tartare sauce. $8.5
  • Prawn and calamari laksa, puffed tofu, bok choy, squash, thai eggplant, hokkien noodles. (DF) $11
  • Charcoal bun, thai fish cakes, chilli and lime compressed wombok, kewpie mayo. $9
  • Pulled pork roll, carrot and celeriac remoulade, roast garlic aioli. $9
  • Minute steak, pearl barley risotto, shitake, peas, marrow and anchovies. $10.5
  • Spanish meat balls, charred capsicum, tomato sugo, manchego, snow peas. $9
  • Braised beef cheeks, baby onions, turnips, carrots and celeriac puree $9
  • Wagyu beef patty, tomato relish, cos, bacon jam, brioche bun $9.5

All items exclusive of GST.
We require minimum 2 day’s notice for all orders.
No cancellation under 2 days of the event.
We are able to accommodate dietary requirements on request.
*In case of unavailability of a product, we will provide a replacement product of either same or higher quality

V-vegetarian     DF- dairy free    GF- gluten free

If  you can’t find what you are looking for please get in touch  with  us on  03 -99961655 or  email us  on and we can      customise the menu for your event to give it your personal touch!